The popular Mexican sweet bread, with its seashell-shaped topping, is a delight when prepared right. By Pati Jinich You’ve probably seen a concha: that springy, buttery brioche-style bun covered ...

Although the Japanese melon bread and Mexican concha stem from opposite sides of the globe, they share similar tasted, look, and charm. Both contain a soft, dense, mildly-sweet interior with a ...

This recipe is an homage to the traditional concha bread I grew up eating in Mexico. It keeps all the delicious orange blossom and vanilla flavors but uses them in a cookie. The crust is a vanilla ...