In summer, sage grows wildly in the garden—strong shoots, full leaves, and its distinctive scent fills the air. Many people ...

Of the more than 800 kinds of salvia, the most common is the ancient herb Salvia officinalis or common gray culinary sage. Square stemmed, with pungent foliage, these awesome plants come in many ...

People around the world know and love sage’s strong, unique flavor. This pungent herb also goes by the names common sage and garden sage, and its scientific name is Salvia officinalis. Sage is a ...

Another common mistake when growing sage is overfertilizing, especially with a high-nitrogen fertilizer, which should not be used on this particular herb.

Thanksgiving dinners filled with the fragrance of sage-dusted turkey and dressing may be an American tradition, so you may be surprised to find out that the sage plant (Salvia officinalis) is native ...

Sage is also called common sage, garden sage, and Salvia officinalis. It belongs to the mint family, alongside other herbs like oregano, rosemary, basil, and thyme ( 1 ).

Sage is a common ingredient in cosmetics that are applied topically as a natural skin care remedy. It’s possible that drinking its tea provides some of the same benefits.