Someone tosses a green, slimy mass onto your plate, and you think, "What kind of seaweed prank is this? Throw it out ...

where its bright neon-green color is hard to miss. Though there are many versions of seaweed salad, the most popular type is made from wakame, which is a highly nutritious and versatile seaweed.

Wakame is a nutritious, edible seaweed that can add a range of vitamins and minerals to your diet for a low number of calories. It’s linked to various health benefits, including lower ...

Set aside for 10 to 15 minutes. Rinse well and squeeze the cucumbers dry. Cover the wakame with water and soak for 5 to 10 minutes. Rinse and squeeze dry. Combine the cucumber and wakame in a bowl ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. While seaweed is a culinary staple in Eastern and Celtic cuisines it is becoming popular in the ...

Another, made of Mendocino wakame, is combined with sesame seeds, apple and avocado. For the most part though, even the biggest sea vegetable aficionados here are unaware that five of the most ...

Soak wakame in a small bowl of cold water 20 minutes. Drain and squeeze wakame gently to remove excess water. Cut into 1–2” pieces. Combine wakame, cucumber, daikon, and pickling liquid in a ...