This Gut-Healthy Food Could Lower Your Colon Cancer Risk, New Study Suggests Eating at least two servings a week may prevent a certain type of tumor. Carrie Myers, M.S.

Colon cancer is currently the second biggest cause of cancer death, ... These gut bacteria are not the same as those that cause food poisoning—they often live within us and perform beneficial roles.

This early “hit” to the gut microbiome seemed to put people 20 to 30 years ahead of schedule for developing colorectal cancer, Alexandrov says. Rather than being diagnosed in their 60s or 70s ...

Some bacteria strains are more present in the guts of young colon cancer patients than in older ones. Colon cancer in people under 55 has risen over the last two decades.

Unsurprisingly, the best way to care for your gut is to feed yourself — and by extension, your gut microbes — well. Prioritizing foods rich in fiber (such as vegetables, whole grains, nuts ...

Living inside your gut are 300 to 500 different kinds of bacteria containing nearly 2 million genes. Paired with other tiny organisms like viruses and fungi, they make what’s known as the ...

Yogurt is not only just part of a delicious breakfast.. A new study led by Mass General Brigham researchers found it may also have protective benefits against a certain type of aggressive colon ...

Young patients diagnosed with colon cancer include Evan White, 24, from Dallas whose tumor was not detected until it had progressed to stage three — when the cancer is harder to treat.

This is likely due to having more beneficial gut bacteria, which help protect the colon. Other fermented foods that add helpful bacteria to your gut include kefir, kimchi and sauerkraut.

This is likely due to having more beneficial gut bacteria, which help protect the colon. Other fermented foods that add helpful bacteria to your gut include kefir, kimchi and sauerkraut.