As Colocasia leaves are low in calories, it makes the best food choice for people who are trying to lose weight. These fibrous leaves keep you full and help in controlling appetite.

Arbi Vadi. Arbi Vadi is a Colocasia dish that is popular in Maharashtra as a snack, which defines the unique taste and texture of colocasia leaves. In its preparation, fresh Colocasia leaves are ...

Colocasia leaves, also known as “Arbi ke patte” or “Taro leaves”, have been a culinary and nutritional gem in many parts of the world for centuries.These vibrant green, heart-shaped leaves ...

Colocasia leaves are rolled into slender cigars and tied into knots, one at a time, and left to wilt for a day before being cooked into a tangy curry. In Coorg, ...

The Colocasia that I have are commonly called taro, dasheen, or Elephant’s ears. As the name implies, the leaves are shaped like the elephant’s ear, and also, may be described as “heart ...

6 large fresh colocasia leaves arvi/arbi/taro leaves. 200 g chickpea flour. 50 g rice flour. 50 g sattu flour. 2 tsp ground cinna. 2 tsp ground Ceylon/Srilankan cinnamon. 1/4 tsp caraway seeds.

Gardeners across the South have long planted a group of large-foliage plants in their gardens with the common name of elephant ear. These distinctive plants can add a dramatic tropical statement ...

Ingredients. 16-18 medium-sized arbi ka patta or colocasia leaves with the stems; 1 cob sweet corn, cut into small pieces ; 100 gm peanuts ; 100 gm vaal dal or small white field beans ; Lemon ...

The Colocasia that I have are commonly called taro, dasheen, or Elephant’s ears. As the name implies the leaves are shaped like the elephant’s ear, and also, may be described as “heart ...

Cut off the thick veins and wash the colocasia leaves. Mix the listed ingredients into a thick batter. Place a colocasia leaf on the table and spread a thin layer of the batter on top.