This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

As a cruciferous vegetable, collard greens contain glucosinolates, substances that your body can convert into various cancer-fighting compounds. Research has shown that eating cruciferous ...

Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...

With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Jim’s always loved to eat, and he encourages his customers ... A cook told me they cooked the collard greens in coconut cream. When I got back across the river and finally opened the styrofoam ...

The menu changes regularly, but the collards, corn fritters, lumpia, and rendang are all required-eating — as is the chili sambal (always order extra). Seulanga Indonesian Cuisine, Newbold ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...