Sow collard seeds indoors a month before the last spring frost or, if growing in the fall, sow the seeds directly in the ground two or three months before the first fall frost. In warmer climates ...

Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a ...

Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side dish. In a large pot, combine the vegetable oil, salt, and sugar with 3 quarts of water and ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale.

Collard greens contain nutrients with many possible health benefits, like supporting bone health, liver function, and digestion. They may also help prevent cancer, improve sleep, and support hair ...