When a farmer at Cold Spring Farm held up a garlic bulb and explained how to grow the plant, one of the 10-year-olds visiting the Colchester farm asked if they could eat it like an apple.

Jess Stone, owner of Cold Spring Farm, spoke about "the importance of connecting with our food, community, and planet." Event highlights included a locally-sourced lunch featuring herb-roasted ...

When a farmer at Cold Spring Farm held up a garlic bulb and explained how to grow the plant, one of the 10-year-olds visiting the Colchester farm asked if they could eat it like an apple.