The Ultimate Easy Chicken Skewers for Spring and Summer When the sun starts shining and grilling season begins, it’s time to bring out simple, crowd-pleasing recipes — and these marinated chicken ...

Soak eight wooden skewers in cold water for 15 minutes. To make the marinade, put all the ingredients in a jug and mix together. Pour freshly boiled water over the halloumi in a bowl and leave for ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.