Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters. There are two types of rolls, the Maine Style and the Connecticut style. We ...

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

these sandwich rolls are packed with tender, juicy lobster meat tossed in warm butter and a hint of fresh lemon juice. Unlike its Maine counterpart (which is served cold) a Connecticut-style ...

You have a choice of getting a cold lobster roll prepared with claw, knuckle, and tail meat, served with iceberg lettuce on a New England style hot dog roll, or you can pick a roll made with just ...

By Korsha Wilson At Jordan Lobster Farm in Island Park, N.Y., lobster rolls, served warm or cold, seem to be on every table. The cold version, with just enough mayonnaise to bind the meat and some ...