Sprinkle the whipped cod’s roe with the dill, fennel fronds or parsley, and some black pepper, and serve a dollop with the eggs. Play The Telegraph’s brilliant range of Puzzles - and feel ...

or cod roe. For these deviled eggs, chef Evan Babb channels his mother's and grandmother's classic recipes for the filling, which gets a briny kick from a splash of olive juice. A dollop of ...

If upholstered encomiums to fish eggs aren’t your style, the site has 165 other (mostly) edible iterations of the stuff. Think of karashi mentaiko, or sacs of salted cod roe that have been ...

Photo Credit: iStock / Getty Images ‌Masago is the edible eggs, or roe, of the capelin fish ... puffins, Atlantic cod, and other ocean predators. They eat mostly plankton, but will eat bigger ...

Today is a simple video on how to preserve fresh roe. The roe can be either salmon or trout eggs. This method does not use brine or change the flavour/scent of the roe - keeping it as natural as ...

Top with a cold cooked potato cut into small cubes, scrambled eggs and chopped chives. Poach approximately 70 grams cod roe in simmering salted water for 30 minutes. Drain and leave to cool.

3 / 14Sourdough flatbread with whipped cod’s roe, Alma’s mortadella, devilled eggs and pickles.Edwina Pickles 4 / 14Whipped cod’s roe.Edwina Pickles 5 / 14Wood-fired fennel, spinach ...