Place one cake layer upside down on a serving platter and spread icing over the top and sides, being generous on top, as it will be a filling layer. Cover the icing with coconut. Place the middle ...

Remove from the heat; let stand for 30 minutes. Strain, discarding coconut. Place milk mixture in a large bowl; add cream, ...

Strain. Fold in sweetened shredded coconut, place into ice bath with a sheet or plastic wrap touching it. Add custard into crust, plastic, refrigerate for 4 hours. Toast big shaving on coconut.

Then, get shredded coconut (sweetened or unsweetened), green food coloring, and assorted Easter candy such as Peeps, egg-shaped chocolates, etc. Place the Oreos in a food processor and pulse until ...

These crumbly creatures are the perfect combination of coconut, oats and chocolate. Pre-heat the oven to 180C and line a baking sheet with grease-proof paper. Place the sugar, butter ...