Chocolate Elaichi Peda. Serves: 3-4. Ingredients. 150 ml chocolate syrup; 300 gm Marie biscuits; 150 ml condensed milk ; 1 tsp green elaichi or cardamom powder ; 50 gm desiccated coconut ...

These easy Diwali sweets recipes, like Coconut Cardamom Barfi and Kesar Peda, will take less than 30 minutes to make. One of the most important aspects of any special occasion in Indian culture ...

From rich sooji halwa to flavourful shrikhand, these easy and tasty Indian desserts can all be whipped up in 15 minutes and taste like they were made for hours. Read on to know more.

Grate 2 cups of fresh coconut and cook it with 1 cup of sugar in a pan. Stir continuously until the mixture thickens. Add ½ teaspoon of cardamom powder and mix well.

Method: 1. Roast the rava with a little ghee and keep aside. 2. Fry the chopped cashews and raisins in ghee and keep aside. 3. Powder the sugar in a blender.

Chef notes. Peda is a traditional Indian dessert. It is very popular and made during festivals like Diwali. This is a soft, creamy, saffron milk fudge that can be formed into many different shapes.

Celebrate Diwali with Karnataka's unique sweets: holige, kayi kadubu, Mysore pak, Dharwad peda, and kardant. ... It is typically filled with ingredients, such as dal, jaggery, or coconut.

Grate 2 cups of fresh coconut and cook it with 1 cup of sugar in a pan. Stir continuously until the mixture thickens. Add ½ teaspoon of cardamom powder and mix well.