Tom Kha Gai is a famous Thai coconut chicken soup that combines rich coconut milk, aromatic herbs, and spices, achieving a ...

This satisfying, vegetarian coconut–noodle soup draws some inspiration from Southeast Asia, with lemongrass, ginger, fresh cilantro, lime, and dried chile. In addition to the rice noodles, the ...

Heat oil in a medium pot until shimmering, about 1 minute. Add the onion; cook, stirring occasionally, until softened, 4 to 5 minutes. Add cumin, turmeric, coriander, and chile powder; stir to ...

Laksa is a Southeast Asian soup made with coconut milk and spicy curry paste. It's usually served with rice noodles, shrimp, or chicken, but it can also easily be made so it's vegan-friendly.

Discover a flavorful Thai-inspired coconut soup recipe by Chef Amy Von Eiff, perfect for a plant-based diet. Rich, hearty, and vegan-friendly.

Ingredients. 6 strips bacon, diced. 1 large onion, diced. 4 medium-sized new potatoes, scrubbed clean and diced. Salt to taste. Freshly ground black pepper to taste ...

The weekends-only food vendors at Lax-C peddle tom yum noodle soup, fried fish balls, coconut pancakes, ... follow the scent of grilled meat and the sounds of sizzling coconut pancakes to Chinatown.