Ambuyat, a dessert like no other, takes center stage at Brunei's festive tables. Not your typical sweet, ambuyat is made from the starchy core of the sago palm and served with a variety of sweet ...

The drastic move was necessary to avoid losses, even as traders faced a drop in sales with more consumers opting for packaged ...

When asked about the process of preparing kuih jongkong, the mother of eight said that the ingredients typically include rice flour, water, sugar, salt, coconut milk, food colouring, banana leaves ...

One of the popular variations is the one covered in pandan green skin and filled with ground peanuts or shredded coconut. To make this kuih, the tortoise mould is a must. You can experiment with a ...