The step-by-step guide to nailing this recipe. Begin by creating your aromatic base. Shallots, garlic, ginger and serrano chile get a quick sauté to release their flavors into the oil.

Add the fish fillets, making sure they’re well coated. Cover and marinate for 15-20 minutes in the refrigerator. (Pro Tip: If you have extra time, marinate the fish for up to 1 hour to deepen ...

Broil until the fish flakes and the tomatoes have charred and burst, 3 to 5 minutes. While the fish broils, slice the remaining lime into wedges. Serve immediately with lime wedges and rice on the ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make. ... Keep tabs on dining trends, restaurant reviews and recipes.

Reduce heat and add 1 cup coconut water (stand back—mixture will spatter and seize). Stir in 1 small shallot, finely chopped , 3 Tbsp. fish sauce , 2 Tbsp. finely chopped garlic , and 2 tsp ...

Coconut’s Fish Café, Hawaii’s fresh fish tacos fast casual, will honor its one-millionth customer on Wednesday, February 11 in its Maui restaurant at 1279 South Kihei Rd. The customer will be rewarded ...

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 ...