Bake the tart for about 45 minutes, until the coconut is richly browned. Transfer the tart to a rack and let cool to warm or room temperature. Cut the tart into wedges and transfer to plates.

Roasted Apricot & Coconut Tart is a deliciously tropical twist on a classic dessert. The caramelized apricots bring a sweet and tangy burst of flavor, perfectly complemented by the rich ...

Finally, I can have Girl Scouts cookies for breakfast without seeing deep concern in my partner’s eyes. Yes, those mad ...

Make a gluten-free savory pie using thinly sliced potatoes as a crust, or a toasted coconut crust to hold a chocolatey or tropical-themed tart. The options are endless. Classic baked fruit pies ...

All the yogurt is made in-house. Flavors include cupcake batter, Magical Mint, oatmeal cookie, California tart, coconut almond and Pineapple Dole Whip (45 cents an ounce, cones $5). Top it with ...

They’ve claimed a team, and made their decisions public in tart wars — an event scheduled to take place Saturday to decide once and for all which is superior — pineapple, coconut or the ...