This no-bake vegan bounty tart is rich, decadent, and packed with coconut and chocolate flavor—just like your favorite b ...

Roasted Apricot & Coconut Tart is a deliciously tropical twist on a classic dessert. The caramelized apricots bring a sweet and tangy burst of flavor, perfectly complemented by the rich, nutty coconut ...

Pop-Tarts has joined forces with the Girl Scouts of the USA to launch two brand-new toaster pastries inspired by cookies.

Earlier this year, the Girl Scouts announced it would retire two cookie flavors: S’mores and Toast-Yay. Girl Scout S’mores ...

In this tart, I’ve added coconut and rum to give a sense of the exotic. Simply serve with a scoop of good quality vanilla icecream or with whipped cream.

Fold in the coconut and vanilla. Spread the rhubarb over the pastry base and then spread or pipe the meringue on top. Place in 180oc oven for about 15 minutes or until golden and set.

Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease 4 mini tart tins, 10cm/4in in diameter, with a little coconut oil. For the pastry, pulse all of the pastry ingredients in a food processor ...

Together, they run Tat Bengkulu Sg Choh, which offers melt-in-your-mouth tarts with four filling options: coconut, pineapple, coconut durian, and strawberry. Here, Angah shares a recipe for ...

The variety of butter tarts you'll find include plain, raisin, walnut, maple, bacon, coconut, PB&J, s'mores, cheesecake, pumpkin, and much more. The inaugural Butter Tart Festival back in June ...