There are many ways to include dark chocolate in both sweet and savory recipes to reap the health benefits of this indulgent ...

Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. * ETH researchers have developed a type of chocolate that is more sustainable and ...

That left fungal tree infections and rotting cocoa fruit, and the global supply of cocoa beans dwindled. Big chocolate manufacturers stockpiled beans, and the price for raw cocoa more than tripled ...

If you ask a group of friends what their favorite fruit is, chances are their responses will reflect the ones most frequently sold in grocery stores. According to the International Fresh Produce ...

That's what chocolate producers have traditionally done with the cocoa fruit - used the beans and disposed of the rest. But now food scientists in Switzerland have come up with a way to make ...

Cocoa prices have doubled since the start of ... “We (normally) use very little of the fruit — it’s like growing a pumpkin to only use the seeds,” said Kim Mishra, a lecturer at the ...