A number of high-value products can now be processed from coconut sap or toddy, the sweet oyster-white flued from the coconut’s young spadix or spathe. Spadix is the thick, hard membranous ...

The new portable device titled ‘Coco-sap Chiller’ has a container comprising a plastic pouch surrounded by ice cubes for chilling the sap when it starts trickling in. The device, which will be ...

Making sugar out of coconut sap or toddy (tuba) has a big profit potential. The technology of producing sugar from coconut toddy has been found profitable in R&D activities done jointly by the DA ...

MANILA, Philippines—Now comes the sweetener to the coconut industry: Coco sap sugar is now a P100-million industry in the global market, Sen. Cynthia Villar said on Thursday. “This is good ...

In Photo: Imelda Alegado, a coco-sap sugar processor, shows coco-sugar products, which the Samahang Magniniyog ng Pikit Cooperative plans to market in volumes abroad. FOR a town planted with ...

The Philippine last year shipped out 70,000 kgs of coconut sap sugar, up 92.78 percent from 36,310 kgs in 2010. The demand from importing countries is tied to health reasons, according to the ...

The sap that Lampco members from 49 family-members gather turns into coco sugar at the Lampco mini factory inside the village. Coco sugar has been touted worldwide as having the lowest glycemic ...

The new portable device titled ‘Coco-sap Chiller’ has a container comprising a plastic pouch surrounded by ice cubes for chilling the sap when it starts trickling in. The device, which will be ...