For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch ...

Blend until smooth. Spread the filling over the set base. Refrigerate for 15 minutes. 5 Raw chocolate Fill a small saucepan halfway with water and bring to a simmer. Place all the ingredients in a ...

Add the oats. Pour over the milk and maple syrup and top with the banana and cocoa nibs. Leave overnight in the fridge. To serve, top with more banana and cocoa nibs if you like.