Spoon half of the pasta mixture into a 13x9-inch baking dish and spread out in an even layer. Top with half (1 cup) of the mozzarella cheese and half (2 tablespoons) of the remaining parmesan cheese.

Green peas are an incredibly versatile ingredient, that adds so much to dishes in terms of vitamins, minerals, and fiber ...

Heat the oven to 400°F with a rack in the lower-middle position. In a large Dutch oven over medium-high, heat 3 tablespoons of the oil until shimmering.

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools. Transfer the sausages to a cutting board.

Baked potatoes have been unfairly relegated to the status of side dish. Here's how you can transform your baked ... just heat up some frozen veggies to add some quick color and fiber to your dish.

Rustic dish of baked beans and smoked sausages is packed with deep, aromatic flavors, using large white beans that turn silky in slow-cooked mixture with paprika, sweet onions and peppers.

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star ...

Baked White Beans and Sausages with Paprika, Onions and Sweet Peppers. 4 tablespoons grapeseed or other neutral oil, divided. 2 medium yellow onions, chopped ...

Don’t forget to reserve 1½ cups of the bean liquid before draining the cans. The liquid is added to the pot and keeps the beans plump and moist during baking.

Don’t forget to reserve 1½ cups of the bean liquid before draining the cans. The liquid is added to the pot and keeps the beans plump and moist during baking.

Ingredients: 4 tablespoons grapeseed or other neutral oil, divided. 2 medium yellow onions, chopped. 2 medium red bell peppers, stemmed, seeded and chopped ...