canned pumpkin easily mixes into a world of different drinks. You don't need much, so it's very simple to pull off and a fantastic way to take advantage of even the tiniest amount of unused puree ...

a Japanese cuisine-inspired take on a pumpkin pie cocktail, made with mandarin infused sake, yuzu juice, togarashi and cinnamon spiced agave and roasted kabocha puree (Japanese pumpkin).

Honey and brown sugar for rimming glass 1 ounce pumpkin puree 1 teaspoon honey 1/2 whole lemon, juice only 1 1/2 ounces bourbon 1/2 bottle ginger beer 1 long slice of lemon ...

The no-bake recipe ditches the egg yolks used in the cream of a classic tiramisu in favor of another luscious ingredient: pumpkin puree, which is mixed into the mascarpone with brown sugar and ...

Is pumpkin puree the same as canned pumpkin pie filling? For the most part, no. Pumpkin puree is just that: plain pumpkin (or sometimes, another winter squash) that's been processed to a smooth ...

Pumpkin puree is also a multi-tasker. “Pumpkin can be used as a substitute for ingredients like eggs, oil, and butter," says Fleisch. Try it in the following drinks and dishes: ...