“Cobia is a very underutilized fish as well. I know that’s why Chef Emilio (Urban) chose it. ... “The cobia belly is confited (slow cooked in oil or fat),” he said.

The post The secret to perfectly cooked fish, courtesy of a Charleston chef appeared first on ... Yes, there's a time and a place for a good sear - fresh tuna steaks, swordfish steaks, cobia, ...

Lemon, Caper, Brown Butter Sauce. Courtesy of Chef Mike Lata at B-Liner (Serves 4) Ingredients: 4 tbsp. unsalted butter 1 small shallot, finely minced ...