Cloves are flower buds from a specific type of tree native to Indonesia. They're known for having a sweet, warm and slightly ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style spring roll is a hit at every celebration—big or small. ... (about 3/4 cup) 3 cloves garlic, ...

His version begins with garlic: 20 smashed cloves, softened in olive oil. To this, you add porcini powder, red miso, tamari, and a sweetener of either coconut jam or maple syrup.