A new study has found that some traditional Scottish dishes are no longer as popular as they once were, and may end up no longer being made.

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in ...

Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture ...

A Clootie Dumping Ceilidh! Family friendly and infused with Scottish Dance traditions, hosted by The Ella Edgar Highland Dancers. Headlined by Niall Kirkpatrick and overflowing with local talent.