The line between traditionally prepared mochi and dango is pretty clear, but modern preparations are harder to define and categorize. One thing is clear, however: Mochi and dango are both ...

Sakuraya is just a mochi shop in Gardena, if you listen to owners Mas and Yuki Fujita tell it. They don’t do anything that different from any of the other shops, insists Mas, 74. There’s no ...