With the bacon crispy, the cheese melted, and the oat cakes steaming hot, we layered them with meat and brown sauce, adding a touch of ketchup for good measure. Then it was time to dig in.

Oatcakes are delicious eaten with cheese or marmalade. They may be eaten anytime but make an excellent breakfast. Morag tells me she would always eat an oatcake over a cracker.

Michelin-starred chef Niall Keating has created a special oatcake recipe which residents can make at home in celebration of Staffordshire Day today (May 1). The chef director of Lunar Restaurant ...

If I’d known it was our last day together, I would’ve slipped an oatcake, thin and good for all kinds of journeys, into her warm and eager hand. Lynn Davies lives in Fredericton, N.B.

A dietitian who follows the Mediterranean diet recommends snacks that provide both protein and fiber, which keeps her feeling full for longer.

Now Povey's Oatcakes has enjoyed national TV exposure on Inside the Factory as its products are sold in M&S stores.