The Classic Flan Tart is a dessert that impresses with its elegant presentation and luscious taste. It’s versatile, delicious on its own, or paired with fresh berries or a drizzle of caramel sauce.

The most simple, classic flan recipe out there. Custard lovers, this one's for you. Preheat oven to 350°F. Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar ...

Chill the flan in the refrigerator until cold, at least 4 hours and up to 1 day. Cut around the sides of each cup to loosen the flan, then carefully turn it out onto plate. Makes 6 servings ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until ...

Is there anything more delicious than a perfect flan? I’ve thought about this question a lot lately, and the answer I keep coming up with is no. Creamy, thick, rich, soft, firm, refined, rustic ...

Check out this list of twists on the traditional flan or try a classic favorite. South Florida is a mecca for Latin American food and nobody does its ultimate dessert, the flan, quite like these ...