A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is ... and some types of Korean mandu. The beurre blanc is a traditional French emulsified ...

The classic sauce also has a slight sweetness ... nutty taste of the red snapper is the only thing fully present in this recipe. Some umami beurre blanc amps up the luxurious flavor of the fish ...

Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it ...

“The Cannellini Beurre Blanc is one of my absolutely favourite recipes [in the book] because a beurre blanc is a classic French recipe, and for me (I’m from a working-class ...