Frill-free as a stew may be, recipes face major textural issues when potatoes are added at the wrong time. For perfectly ...

Whisk together flour and 1/2 cup of the stock in a small bowl; whisk into mixture in Dutch oven until incorporated. Stir in beef, herb bundle, bay leaves, remaining 2 cups stock, and remaining 1/2 ...

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Heat 1 tablespoon oil in a large skillet over medium-high. Sprinkle beef with pepper and 1 teaspoon salt. Add half of beef to skillet, and cook, until browned on 2 sides, 3 to 4 minutes per side.

The toast was chewy enough that you could use it to grab chunks of stew, packed with carrots, potatoes and beef. The aromatic stew tasted pho-like but was disorientingly thick with melted cartilage.

The toast was chewy enough that you could use it to grab chunks of stew, packed with carrots, potatoes and beef. The aromatic stew tasted pho-like but was disorientingly thick with melted cartilage.

The Beef Stew Sandwich consisted of a toasted section of baguette on a plate, next to a modest bowl of chunky soup. The toast was chewy enough that you could use it to grab chunks of stew, packed ...