Variations abound, from sweet to savory, but the classic Appalachian cornbread is typically unsweetened, letting the natural ...

Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never make another recipe for the rest of the year, put this one in ...

Preface to a new column: When I wound up the Appalachian Appetite column in ... black-eyed peas (or pintos if you prefer) and cornbread, the collards signifying greenbacks, black-eyed peas ...