Being Americans, we typically don't order a claret wine, although we could, and any knowledgeable server or so... 6 months just $2! SUBSCRIBE NOW Show Search. Clear Search Query Submit Search.

The British term for red wines from Bordeaux. Originally the wines were quite pale or nearly clear in color, giving rise to the term clairet. Sign Up for Free Email Newsletters Sign up for Wine ...

In Montefiore’s youth, in the 18th century, claret was a weak, slightly insipid and rosé-colored wine that quickly turned to vinegar if not consumed before the spring. In fact, the wine Sir ...

No, the term “claret” has no legal meaning in the United States, and there are no regulations on its use. Historically, the word was a British term referring to red Bordeaux, and spiritually, that’s ...

Per Decanter, wine aficionado Steven Spurrier explained in a 2007 article that a good claret should be elegant with a ...