This clam chowder is an easy one-pot recipe. Here are the basic steps: For detailed instructions, see recipe below. Store any ...

Cover pot and cook until clams start to open, about 4 minutes. As clams open, transfer them to a large bowl to cool; discard any clams that do not open. Strain clam cooking liquid into a large ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

Set pot back over medium-high heat and insert filled ... Less than a half-hour at the stove is all it takes to cook up this clambake from chef Mike Wiley of Eventide Oyster Co. in Portland ...

when Mrs. Masters pitched her mother’s recipe for clam chowder, made with the same tomato base and seasonings. “I made one 15-gallon pot, and it sold out,” she said. Her cooking crew of ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...