What is yuzu? Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine.

The Japanese fruit Yuzu is prized less for its flesh than for its zest and juice. It's popularity in western culture has ...

In this article, find out how yuzu can contribute to vibrant skin health by exploring its key components and their effects on ...

Yuzu. First mentioned 1,200 years ago in the “Shoku Nihongi” — an official record of events at the Japanese Imperial Court — this versatile fruit is green in summer and spring, yellow in ...

Yuzu is the most popular acidic fruit grown commercially in Japan The origin of yuzu is highly debated — many believe it is a cross between a mandarin orange and a lesser-known citrus called papeda.

Though it’s usually made with yuzu zest, it turns out koshō can be made with almost any citrus zest — and it’ll even taste pretty close to yuzu koshō if you add a pinch of cedar fronds ...

Yuzu Drizzle Cakes If fresh yuzu is not available or not in the budget, substitute whatever fresh, tart citrus you love, including lemon or Meyer lemon, Persian or Key lime, grapefruit, calamansi ...

This citrus-forward, herbaceous spritz comes together in minutes. In a cocktail shaker filled with ice, add lime juice, honey syrup, dry vermouth, rosemary sprig. and Amaro Nonino. Shake ...

Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine.