This cinnamon-sweet Dutch baby rises to the occasion with roasted apricots and whipped mascarpone. Greenland Solves Political Crisis Hours Before JD Vance Visit 464-pound Desmond Watson could be ...

Jen Hatmaker's Gingerbread Spice Dutch Baby. ¾ cup (3¼ oz.) all-purpose flour. 1½ tsp. ground ginger. ... Whisk together flour, ginger, cinnamon, nutmeg and salt in a medium bowl until combined.

Add cinnamon and sugar; stir to incorporate. Add apple slices; saute 5-6 minutes or until apples begin to soften and brown- turning over occasionally. Remove apples from pan and set aside.

Place pan in oven and bake until Dutch baby is puffed and golden, about 16 to 18 minutes. Note: If browning too quickly before puffing, reduce heat slightly. Do not open oven door while baking.

Jen Hatmaker's Gingerbread Spice Dutch Baby . ¾ cup (3¼ oz.) all-purpose flour 1½ tsp. ground ginger ... Whisk together flour, ginger, cinnamon, nutmeg and salt in a medium bowl until combined.