Cardamom is strong and pungent both in flavor and fragrance. It’s reminiscent of lemon or mint with complex, earthy, and bittersweet tones. It pairs well with autumn spices like cinnamon ...

The sugar caramelizes, and the cinnamon adds flavor. A classic American cookie. Cardamom is a spice from the seeds of several ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Set aside 1½ tablespoons of this cardamom sugar for the final step. Use a fork to mash the remaining 90g/3¼oz butter and cinnamon into the rest of the cardamom sugar. Turn the dough out onto a ...