"Chupe de Camarones" is a tasty shrimp-based chowder that is typical in several South American countries, particularly in southern Peru. Its preparation requires a bunch of ingredients that may ...

Season shrimp with Adobo and set aside. In a pot, heat oil on medium. Add onion and garlic and cook, stirring often, for 10 minutes. Stir in Rocoto, oregano, Sazón, Sofrito, and tomato sauce and ...