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Beef Chuck vs. Round: A Butcher Explains the Difference
Many popular cuts of beef are taken from the chuck, including roasts, short ribs, and flat iron steaks. Meanwhile, the round is sourced from the rump of the steer. “The round is leaner and ...
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The Best Cuts of Beef Every Home Cook Should Know
Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round roast or rump roast. For ...