Think chuck roast is just for beef stew and pot roast? Think again! While it is wonderful braised in comfort food staples, it ...

Mexican-inspired CHUCK ROAST If you’ve loved my previous chuck roast recipes, this one is even easier and tastier. It’s easy ...

Chuck steak—usually sold as "chuck roast"—is ideal for when you want to serve steak to a crowd without breaking the bank, and this reverse-sear method is a no-fail way to cook it.

The only difference between a chuck steak and a roast is the size of the cut. Steaks are cut ½- to 1-inch thick, while the roasts are sold in big beefy slabs with 2 or 3 inches (sometimes more ...

For the steak and peppers: 1 boneless chuck roast weighing 2-3 pounds (or 2 pounds of chuck eye steaks) 1 green bell pepper, sliced into inch-thick strips.

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...

Chuck steak is a good cut of meat for grilling. It is rich and with a good marinade, it can turn out very tender.

Transfer the roast to a carving board and let rest for 10 minutes. Discard the twine. Using a thin, sharp knife, thinly slice the beef across the grain and serve.