This is a good last-minute Christmas cake as it doesn ... When you are ready to make the cake, line a deep 20cm/8in round tin or a 18cm/7in square tin with baking parchment.

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake ... you will need a deep 25cm/10in round cake tin, an electric hand whisk or freestanding mixer ...

Ingredients for a 26 cm springform tin For the sponge: For the apple filling: For the cream: For decoration: Additional tools: Place a cake ring around the cooled sponge. Pour the hot apple ...

Preheat the oven to 150°C/Gas Mark 2. Line a 20.5cm x 30.5cm cake tin that is 5cm deep lined with parchment paper. Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds ...

About 40 years ago, I started using the leftover Christmas cake or lump ... in slices or scoop it from the tin. Tips for success: Before you start, chill the cake or pud that you want to ...

Grease a 9-inch round cake tin with and transfer the batter to it ... Insert a toothpick to see if it is baked through. Allow the Christmas cake to cool before slicing and serving. Enjoy fresh or ...

Christmas is all about enjoying great food ... Pour the mixture into a lined 24cm cake tin with grease-proof paper. Bake for 45 minutes at 160C. Take out of the oven and place the cake tin on ...

Almond paste or ice closer to Christmas. Line the base and sides ... Put the mixture into the prepared cake tin. Make a slight hollow in the centre, dip your hand in water and pat it over the ...