Light and airy choux pastry is filled with vanilla flavoured cream and covered in a dark chocolate glaze for a classic ...

To make the choux pastry, preheat the oven to 210C/200C Fan ... until a dropping consistency is achieved. Pipe the choux buns into litlle balls onto a tray lined with parchment paper, making ...

There's no extra lift, and baked puff pastry is dramatically more delicate than a firm choux bun — you've seen all the flakes ...

Choux pastry (named after the French for cabbage ... to allow steam to escape (as recommended by Cloake). Choux buns are usually either baked as piped or with an egg wash (Berry) – this is ...

Choux pastry makes a wonderful base for rich savoury fillings such as this creamy mushroom and thyme mix that has been spiked with lemon for a little zing. Credit: Alan Benson Preheat oven to 200°C.

The store’s menu consists of all sorts of delectable baked goods, ranging from crispy choux puffs to buns filled with taro and mochi ... Hokkaido Cream Apple Pie (S$3.80), a golden brown pastry shaped ...