The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Whether you're sitting down at an oyster bar, or kicking it pre-1800s by enjoying a bowl of clam chowder at home, pair that steaming bowlful with a flute of champagne or a French 75 and dig into a ...

Remove from heat and stir in clams. Discard bay leaf and season chowder with salt and pepper. Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam ...

A first-time fairgoer from Staten Island bought a 12-ounce cup for lunch and returned for a take-home quart. Three sisters bought enough chowder to stock their freezers. Mrs. Masters’s daughter ...

QUINCY – A longtime staple in West Quincy, the Chowder House was known for its ... Across the street, the Common Market Food Court is home to five takeout-food experiences: the Fish ‘n Chicken ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle ...