Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science behind choux pastry, aka pâte à choux.

Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

Luckily, choux pastry isn’t as hard as you might think ... and then bring up to a rolling boil. I’ve used milk as well as water as the extra proteins and sugars in the milk help the pastry ...

Choux pastry, or "pâte à choux" in French ... inside while holding its shape and crisping up on the surface. It's used in French desserts like éclairs and cream puffs, and sometimes in savory ...

Choux pastry is extremely versatile and can be used to create sumptuous rich deserts as well a more unusual savoury dishes. Place the water, milk, sugar and salt together in a heavy based pan over ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...