Brush the choux rings with the beaten egg then liberally ... on the baking tray and bake for a further 5 minutes to dry the pastry out. Remove from the oven and leave to cool completely.

Crullers are delicious treats, typically designated as donuts, although one of the most popular kinds of crullers is made ...

This choux pastry creation is a classic French dish filled ... (alternatively use a large plain wide nozzle). Pipe a thick ring onto the circle on the baking paper, making sure you pipe the ...