Nourish This warm and smoky shrimp salad with chorizo is a weeknight win. This 20-minute main course salad is at once fresh and warm, light and rich, and complex and simple.

Spanish chorizo is a hard, cured sausage with smoky, spicy flavor, unlike Mexican chorizo, which is fresh, soft, and crumbly, so make sure you’re getting the right version.

Spread half of this sauce on the bottom slice of the panini bread. Step 2: Add chorizo slices on top. Step 3: Add emmental slices, then the lamb's lettuce and arugula.

Meanwhile, heat a 12-inch cast-iron skillet. Add the chorizo, break it into chunks with a wooden spoon and cook over moderate heat, turning, until cooked through and lightly browned, about 8 minutes.

For the Chorizo and Eggs: 6 ounces Mexican chorizo. ½ cup yellow onion, diced small. 5-6 eggs. kosher salt, to taste. For serving: pickled onions (recipe below) ...

Big scallops are seared and then basted with a sauce of chorizo, butter and herbs in this one-pan dish. Accessibility statement Skip to main content. Democracy Dies in Darkness.

Chef Belqui showed Hannah her recipe for "Chorizo Flatbread." For more great recipes from Belqui visit h Fri, 13 Jun 2025 04:31:43 GMT (1749789103666) Story, non-I.S. - News3 v1.0 ...

2 cups of short-grain rice (Bomba or Arborio work well); 4 cups of chicken or fish stock; 1/2 lb of chorizo, sliced; 1/2 lb ...

Stir in corn, scallions and chorizo until just combined. Stir in flour until just combined. 4. Scoop about ⅓ cup batter into each muffin cup.