Chorizo is the smoky, spicy sausage from the Iberian peninsula that ... and aromatics in a foil packet. White wine and butter ...

There’s nothing quite like homemade pizza, especially when it’s topped with spicy, smoky chorizo and plenty of gooey ch ...

Tip the contents of the frying pan into a blender. In the same frying pan, lightly fry the chorizo until just starting to brown at the edges. Remove from the heat and drain the oil from cooking ...

The sausage is optional, but it lends a pleasing smoky-spicy accent. Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white ...