Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and easy dinner. Serve with toasted flatbreads or some garlic bread.

Spread half of this sauce on the bottom slice of the panini bread. Add chorizo slices on top. Add emmental slices, then the lamb's lettuce and arugula. Spread the rest of the sauce on the other ...

These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously spicy, they ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...