Beef chorizo is a rich, spicy meat with a notably pink hue. That iconic color can make your chorizo appear undercooked. How to tell when it's done?

Learn to make delicious chorizo and beef tacos in under 30 minutes with this quick and easy recipe. Perfect for a flavorful ...

Augusto Lahore: Chorizo has always been made because it's a piece in which you can use cuts of lean or finer meats of the pig. So, these slices, these little pieces — what used to happen is that ...

The hottest commodity in their community was chorizo, the Mexican-style sausage links of pork that was ground and seasoned until it shone vermillion. Later, when cooked, the meat sizzled ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

until the chorizo is cooked. Remove from the heat. Once the chicken thighs are cool enough to handle, remove the skin. Pull all the meat from the bones and chop it roughly. Add to the chorizo mixture.

Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo over a high heat for 1 minute. Add the onion and fry for a further minute, then add the chicken and garlic and ...