Pacific Northwest and Hawaii. At her restaurant Terra Plata in Seattle, James Beard Award-winning chef Tamara Murphy makes her own chorizo for the excellent chicken and seafood paella on her menu.

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish. Steve Sando is the founder and CEO of Rancho Gordo, an heirloom ...

The popular chicken restaurant announced it would start offering chorizo cheddar egg bites at select locations in the U.S. later this month. According to Chick-fil-A, the chorizo cheddar egg bites ...

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Smith’s Chef Jeff Jackson Recipe Queso Fundido with Chorizo Ingredients 1/2 lb. chorizo 1 shallot, minced 1 tsp. garlic, minced 4 oz. can diced green chiles 8 oz. shredded Monterey jack cheese 8 oz.

Looking to spice up your meals? In this video, we show you how to make quick, easy, and mouthwatering recipes using Mexican chorizo—the bold, flavorful sausage that adds instant depth to any dish.

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt.

In a large skillet over medium heat, cook the chorizo until cooked through. Add the refried beans to the skillet and mix with the chorizo until all is hot. Take off the heat. In a bowl ...